Chicken Korma

Chicken Korma

Ingredients:

Chicken – 750 gms

Curd – 4 tbsp

Finely sliced onion – 1 medium

Onion paste – 3 medium

Garlic  paste – 8 cloves

Ginger paste – 1 tsp

Cumin powder – 2 tsp

Coriander powder – 2 tsp

Black pepper powder – 2 tsp

Turmeric powder – 1 pinch

Kashmiri red chilli powder – 1 ½ tsp

Salt

Sugar

Garam masala powder – 1 tsp

Chopped coriander leaves – ½ cup

Ghee – 2 tsp

Rose water – few drops

White oil – 6 tbsp

Recipe:

Marinate the chicken with curd and one pinch of turmeric powder and keep aside for an hour.

Then heat oil in a pan and fry the sliced onion till golden brown. This is called beresta. Keep this aside.

Now add onion and garlic paste in the same oil and fry it till golden. Then add ginger paste and stir well. Add red chilli powder and  marinated chicken and mix well. Add sugar and stir continuously till the oil is separated from the spices. Now take a small bowl and mix cumin, coriander and black pepper powder with some water and make a paste. Then add it with the chicken. Mix it gently and add salt. Add little bit of water and cover the chicken with a lid till the chicken becomes soft. Now remove the cover and add chopped coriander leaves, garam masala powder and beresta (fried onion) and mix it. Now turn off the gas and put 2 tbsp ghee and few drops of rose water and cover it for 5 minutes. 

Serve hot chicken korma with paratha, naan, pulao etc whatever you feel like.

Source: EasySteps2cook

Dragon Juice Very Fresh

Basically, dragon fruit juice is very easily blended. However, to obtain a more optimal taste, you can add other healthy ingredients such as yogurt. Interested? Here are steps that you can practice for a glass of Dragon Fruit Juice Yogurt.

Ingredients 

• 1 fresh dragon fruit. Discard skin, cut into pieces 
• 2 cups ice cubes that had been shavings. 
• 200 ml of yogurt (tastes variants depending on your taste). 
• 2 scope of ice cream, flavors according to your taste

Dragon Fruit Juice With Yogurt

How to Make: 

1. Put all ingredients into a blender except the ice cream. Blend until mixed evenly. 
2. After that pour in serving glasses and add 1 scope of ice cream. 
3. Ready to be served.

Corn Nuggets

Ingredients

• 1 (11 ounce) can creamed corn
• 1 (11 ounce) can whole kernel corn, drained
• 1/2 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 1 egg white
• 2 tablespoons milk
• salt and pepper to taste
• 3 cups vegetable oil for deep frying

Directions

In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours. Heat one inch of oil to 350 degrees F in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer. Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain

 

Sumber: RECIPE OF TODAY

Chicken Stew - A Healthy and Low Calorie Kids Friendly Recipe

Stew is a very healthy dish which is a combination of meat and vegetables. This dish is cooked slowly in a close dish or pan and contains lots of liquid. This healthy dish has a very tamping taste yet good for calorie conscious people. Generally most of the seasonal vegetables like carrots, beans, potato, tomato, green papaya are combined with meat. This is very easy digestive for all.

Stew has been made since the ancient period. The evidence of preparing stew was found in several old civilizations thousands of years ago.

Soup and stew have a very little difference. Soup is more liquid than stew. Stew requires longer time than soup. Soup has smaller pieces of vegetables and meat and stew has larger pieces. Generally soups are always served in bowl and stews are served in a plate because of thickness.

I have made this dish ….. combination of chicken and vegetables, especially for my baby but we also liked this. I learned this recipe from my mother, but made some changes from her recipe. I don’t like to use turmeric powder. I think if I use that powder the stew will lose the beauty.  My grandfather had also made an awesome chicken stew….and that was really awesome. J Find below recipe of the chicken stew which is my all-time favorite.

Chicken Stew

Ingredients for chicken stew:

Chicken – 500 gms

 Onion slices - 1 medium

Ginger paste – 1 tsp

Potato – 2 medium

Carrot – 1 pc

Green papaya – ¼th of medium size

French beans – 7-8 pcs

Chopped tomato – 1 pc

Crushed black pepper – 1 tsp

Green cardamom – 4-5 pcs

Cloves – 4-5 pcs

Cinnamon – 1 inch

Bay leaf – 1-2 pcs

Salt

Sugar

Butter – 1 tbsp

Recipe of chicken stew:

Cut all vegetables into medium pieces. We need vegetable and chicken to be of same size as this will enhance the taste of stew.

Now take a pressure cooker and put butter. When butter will starts melting put the whole spices, such as cardamom, clove, cinnamon, bay leaf and crushed black pepper. After a few moments, add sliced onion and sauté it. Then add chopped tomato and ginger paste and mix it. After that add chicken and vegetables and mix it. Then add salt and add a pinch of sugar. Mix it and add 2-3 cups of water (according to the thickness you need) and cover the cooker with lid. Then cook the chicken stew in a low flame for 10-12 minutes or 4-5 whistles.

Now your chicken stew is ready. Serve with roti, bread or rice also.

Source: EasySteps2Cook

Adas Salad Vegetariant

Adas Salad

A crunchy and refreshing salad of fennel, celery and apples.
Combine celery, thinly sliced fennel, apple, parsley and mint in a medium sized bowl.
Drizzle with the olive oil and lemon juice and toss gently to coat.
Season to taste with salt and serve.







4 celery stalks, sliced paper-thin
2 small fennel bulbs, sliced paper-thin (save a few fennel fronds for garnish)
1 large apple thinly sliced paper-thin
3 tablespoons extra-virgin olive oil
1 tablespoon lemon juice
2 tablespoons parsley
2 tablespoons chopped mint
Fine sea salt

Fennel is a strong antioxidant and skin detoxifier. This anti-bacterial ingredeint purifies, heals and soothes skin.
Fennel is known to tone and firm skin, increasing elasticity and smoothness. It is a stimulates blood circulation, being used in anti-cellulite formulations.
Finally, fennel being a strong digestive, is actully good for skin’s metabolism, regulating moisture level and keeping skin hydrated and supple.

Source: Bellomoi

Ingredients:

• ¼ cup dark chocolate-covered ginger
• ¼ cup unsweetened coconut flakes
• ¼ cup dried mulberries
• ¼ cup dried pomegranate seeds
• ¼ cup dried raspberries
• 1 cup raw walnuts
• ¾ cup raw pistachios

Directions:

1. Mix all ingredients together.
2. Store in an air tight container.
3. Enjoy, enjoy, enjoy!

- See more at: http://alwaysactiveathletics.com/recipe-of-the-week-sweet-snack-mix/#sthash.hncX5p3U.dpuf

Ingredients:

• ¼ cup dark chocolate-covered ginger
• ¼ cup unsweetened coconut flakes
• ¼ cup dried mulberries
• ¼ cup dried pomegranate seeds
• ¼ cup dried raspberries
• 1 cup raw walnuts
• ¾ cup raw pistachios

Directions:

1. Mix all ingredients together.
2. Store in an air tight container.
3. Enjoy, enjoy, enjoy!

- See more at: http://alwaysactiveathletics.com/recipe-of-the-week-sweet-snack-mix/#sthash.hncX5p3U.dpuf

Ingredients:

• ¼ cup dark chocolate-covered ginger
• ¼ cup unsweetened coconut flakes
• ¼ cup dried mulberries
• ¼ cup dried pomegranate seeds
• ¼ cup dried raspberries
• 1 cup raw walnuts
• ¾ cup raw pistachios

Directions:

1. Mix all ingredients together.
2. Store in an air tight container.
3. Enjoy, enjoy, enjoy!

- See more at: http://alwaysactiveathletics.com/recipe-of-the-week-sweet-snack-mix/#sthash.hncX5p3U.dpuf

Ingredients:

• ¼ cup dark chocolate-covered ginger
• ¼ cup unsweetened coconut flakes
• ¼ cup dried mulberries
• ¼ cup dried pomegranate seeds
• ¼ cup dried raspberries
• 1 cup raw walnuts
• ¾ cup raw pistachios

Directions:

1. Mix all ingredients together.
2. Store in an air tight container.
3. Enjoy, enjoy, enjoy!

- See more at: http://alwaysactiveathletics.com/recipe-of-the-week-sweet-snack-mix/#sthash.hncX5p3U.dpuf

Traditional Bandrek Original Recipes

Bandrek Original Recipes

Bandrek is one hot drink from the Sunda region, Indonesia. Bandrek was originally known in the Sunda region, consumed as a drink body warmers by those living in the highlands cold temperature. In its development, "bandrek" also known in Medan, and various other areas in Indonesia. 

In addition to warm the body, Bandrek is also believed to have benefits for treating sore throats and other minor ailments. For those of you who are tired after a day of activity, drinking a glass of bandrek can rejuvenate your body so that fresh again. 

Bandrek has a sweet and spicy flavors like ginger drink. Ingredients to make bandrek such as ginger, brown sugar, cinnamon, cloves, cardamom, and some even use chili. For those of you who want to make bandrek, please try "recipe bandrek traditional".

Traditional Bandrek Recipes

Ingredients for making drinks bandrek: 

• 500 milliliters of water. 
• 100 grams Ginger (roasted, crushed). 
• 200 grams Palm Sugar (finely crushed). 
• 2 sheet of pandanus leaves.
• 5 cm Cinnamon. 
• 1 tsp cloves. 
• 1/2 tsp salt. 

How to Make Drinks Bandrek: 

1. Add water, ginger, palm sugar, pandanus leaf, cinnamon, salt and cloves to the pan together. 
2. Then boiled and simmer until fragrant, stirring. Pick up and strain.
3. Serve "Drink bandrek" while hot. 

Note: You can add milk to taste.

Hopefully useful.

Source: Resep Gua

Salad Alpukat Nikmat

Alpukat merupakan sumber nutrisi yang banyak disukai oleh banyak orang. Selain itu alpukat juga dapat mengobati berbagai macam penyakit serta dapat dijadikan sebagai perawatan bagi kecantikan terutama bagi kelembaban kulit.

Pohon Alpukat sendiri berasal dari negara Meksiko dan negara Amerika Tengah. Daging buah alpukat bertekstur lembut dan juga mengandung tanin. Kandungan Zat dalam Buah Alpukat adalah zat saponin, zat alkaloida dan flavonoida.

Buah alpukat sering sekali dijadikan sebagai jus, namun kali ini saya akan membuatnya dengan cara yang berbeda. Saya akan mengolahnya menjadi salad. Gimana dengan rasanya ya? Penasarankan?

Yuk mari langsung  dicoba aja deh resepnya.

Bahan:

• 250 alpukat matang, potong dadu
• 100 gram paprika, rajang halus
• 150 gram tomat, buang bijinya, rajang halus
• 250 gram babycorn, rebus dan potong-potong
• 100 gram timun, potong-potong

Pelengkap:

• 2 sdm madu
• 3/4 sdm sari lemon
• 2 sdt daun mint cincang
• garam dan merica hitam secukupnya

Cara Membuat:

1. Campur semua bahan dalam satu mangkuk dan aduk sampai rata.
2. Tambahkan bahan pelengkap dan aduk sampai benar-benar rata.
3. Sajikan segera saat masih segar.

Bagaimana? Gampang bukan untuk membuatnya. Sangat praktis dan tidak mebutuhkan waktu yang lama. Bahan yang digunakan juga mudah didapat. Tunggu apalagi, buruan deh coba resepnya dijamin bakalan ketagihan.

Jangan lupa ikuti terus ResepGua.com dan klik Avocado Pudding untuk mengetahui bagaimana cara membuat puding alpukat.

selamat mencoba!!

 

 Jangan Lupa Untuk Share ya  :D

How to Make a Capcay (Recipe Capcay)

When in a hurry, these foods can be a lifesaver for mothers at home. Why? because it is very easy and practical to cooked, but still delicious and highly nutritious. Let's try to make.

Ingredients :

• 1 piece of White Cabbage.
• 2 pieces of Carrots.
• 4 pieces of Corn. 
• beans to taste.
• Beef meatballs to taste. 
• salt to taste.
• 4 cloves Garlic. 
• 3 cloves Shallots. 
• Pepper to taste.

How to Make a Capcay

How to Cook :

1. Prepare 4 cloves of garlic and crushed, 3 cloves ​​red onion and sliced. Prepare Cabbage, carrots, corn, beans, and beef meatballs, then cut into pieces according to your taste.
2. Saute onion and garlic. after slightly wilted, put vegetables. carrots should enter first, after 2-3 minutes, then insert the other vegetables. Add salt and pepper to taste. if you like, add a little water. After the vegetables cooked, turn off the heat. (In a state of half cooked also delicious to eat)
3. After that, lift and serve while warm. 

Note: You can add other vegetables such as papaya flower, broccoli and so on, according to your taste. And you can also add shrimp and egg if you like. As shown above.

Happy Cooking..!
Sumber: Resep Gua