Basically, dragon fruit juice is very easily blended. However, to obtain a more optimal taste, you can add other healthy ingredients such as yogurt. Interested? Here are steps that you can practice for a glass of Dragon Fruit Juice Yogurt.

Ingredients 

• 1 fresh dragon fruit. Discard skin, cut into pieces 
• 2 cups ice cubes that had been shavings. 
• 200 ml of yogurt (tastes variants depending on your taste). 
• 2 scope of ice cream, flavors according to your taste

Dragon Fruit Juice With Yogurt

How to Make: 

1. Put all ingredients into a blender except the ice cream. Blend until mixed evenly. 
2. After that pour in serving glasses and add 1 scope of ice cream. 
3. Ready to be served.

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3/12/2015

Ingredients

• 1 (11 ounce) can creamed corn
• 1 (11 ounce) can whole kernel corn, drained
• 1/2 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 1 egg white
• 2 tablespoons milk
• salt and pepper to taste
• 3 cups vegetable oil for deep frying

Directions

In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours. Heat one inch of oil to 350 degrees F in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer. Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain

 

Sumber: RECIPE OF TODAY

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3/12/2015

Adas Salad

A crunchy and refreshing salad of fennel, celery and apples.
Combine celery, thinly sliced fennel, apple, parsley and mint in a medium sized bowl.
Drizzle with the olive oil and lemon juice and toss gently to coat.
Season to taste with salt and serve.







4 celery stalks, sliced paper-thin
2 small fennel bulbs, sliced paper-thin (save a few fennel fronds for garnish)
1 large apple thinly sliced paper-thin
3 tablespoons extra-virgin olive oil
1 tablespoon lemon juice
2 tablespoons parsley
2 tablespoons chopped mint
Fine sea salt

Fennel is a strong antioxidant and skin detoxifier. This anti-bacterial ingredeint purifies, heals and soothes skin.
Fennel is known to tone and firm skin, increasing elasticity and smoothness. It is a stimulates blood circulation, being used in anti-cellulite formulations.
Finally, fennel being a strong digestive, is actully good for skin’s metabolism, regulating moisture level and keeping skin hydrated and supple.

Source: Bellomoi

Ingredients:

• ¼ cup dark chocolate-covered ginger
• ¼ cup unsweetened coconut flakes
• ¼ cup dried mulberries
• ¼ cup dried pomegranate seeds
• ¼ cup dried raspberries
• 1 cup raw walnuts
• ¾ cup raw pistachios

Directions:

1. Mix all ingredients together.
2. Store in an air tight container.
3. Enjoy, enjoy, enjoy!

- See more at: http://alwaysactiveathletics.com/recipe-of-the-week-sweet-snack-mix/#sthash.hncX5p3U.dpuf

Ingredients:

• ¼ cup dark chocolate-covered ginger
• ¼ cup unsweetened coconut flakes
• ¼ cup dried mulberries
• ¼ cup dried pomegranate seeds
• ¼ cup dried raspberries
• 1 cup raw walnuts
• ¾ cup raw pistachios

Directions:

1. Mix all ingredients together.
2. Store in an air tight container.
3. Enjoy, enjoy, enjoy!

- See more at: http://alwaysactiveathletics.com/recipe-of-the-week-sweet-snack-mix/#sthash.hncX5p3U.dpuf

Ingredients:

• ¼ cup dark chocolate-covered ginger
• ¼ cup unsweetened coconut flakes
• ¼ cup dried mulberries
• ¼ cup dried pomegranate seeds
• ¼ cup dried raspberries
• 1 cup raw walnuts
• ¾ cup raw pistachios

Directions:

1. Mix all ingredients together.
2. Store in an air tight container.
3. Enjoy, enjoy, enjoy!

- See more at: http://alwaysactiveathletics.com/recipe-of-the-week-sweet-snack-mix/#sthash.hncX5p3U.dpuf

Ingredients:

• ¼ cup dark chocolate-covered ginger
• ¼ cup unsweetened coconut flakes
• ¼ cup dried mulberries
• ¼ cup dried pomegranate seeds
• ¼ cup dried raspberries
• 1 cup raw walnuts
• ¾ cup raw pistachios

Directions:

1. Mix all ingredients together.
2. Store in an air tight container.
3. Enjoy, enjoy, enjoy!

- See more at: http://alwaysactiveathletics.com/recipe-of-the-week-sweet-snack-mix/#sthash.hncX5p3U.dpuf

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3/12/2015

Alpukat merupakan sumber nutrisi yang banyak disukai oleh banyak orang. Selain itu alpukat juga dapat mengobati berbagai macam penyakit serta dapat dijadikan sebagai perawatan bagi kecantikan terutama bagi kelembaban kulit.

Pohon Alpukat sendiri berasal dari negara Meksiko dan negara Amerika Tengah. Daging buah alpukat bertekstur lembut dan juga mengandung tanin. Kandungan Zat dalam Buah Alpukat adalah zat saponin, zat alkaloida dan flavonoida.

Buah alpukat sering sekali dijadikan sebagai jus, namun kali ini saya akan membuatnya dengan cara yang berbeda. Saya akan mengolahnya menjadi salad. Gimana dengan rasanya ya? Penasarankan?

Yuk mari langsung  dicoba aja deh resepnya.

Bahan:

• 250 alpukat matang, potong dadu
• 100 gram paprika, rajang halus
• 150 gram tomat, buang bijinya, rajang halus
• 250 gram babycorn, rebus dan potong-potong
• 100 gram timun, potong-potong

Pelengkap:

• 2 sdm madu
• 3/4 sdm sari lemon
• 2 sdt daun mint cincang
• garam dan merica hitam secukupnya

Cara Membuat:

1. Campur semua bahan dalam satu mangkuk dan aduk sampai rata.
2. Tambahkan bahan pelengkap dan aduk sampai benar-benar rata.
3. Sajikan segera saat masih segar.

Bagaimana? Gampang bukan untuk membuatnya. Sangat praktis dan tidak mebutuhkan waktu yang lama. Bahan yang digunakan juga mudah didapat. Tunggu apalagi, buruan deh coba resepnya dijamin bakalan ketagihan.

Jangan lupa ikuti terus ResepGua.com dan klik Avocado Pudding untuk mengetahui bagaimana cara membuat puding alpukat.

selamat mencoba!!

 

 Jangan Lupa Untuk Share ya  :D

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3/12/2015

When in a hurry, these foods can be a lifesaver for mothers at home. Why? because it is very easy and practical to cooked, but still delicious and highly nutritious. Let's try to make.

Ingredients :

• 1 piece of White Cabbage.
• 2 pieces of Carrots.
• 4 pieces of Corn. 
• beans to taste.
• Beef meatballs to taste. 
• salt to taste.
• 4 cloves Garlic. 
• 3 cloves Shallots. 
• Pepper to taste.

How to Make a Capcay

How to Cook :

1. Prepare 4 cloves of garlic and crushed, 3 cloves ​​red onion and sliced. Prepare Cabbage, carrots, corn, beans, and beef meatballs, then cut into pieces according to your taste.
2. Saute onion and garlic. after slightly wilted, put vegetables. carrots should enter first, after 2-3 minutes, then insert the other vegetables. Add salt and pepper to taste. if you like, add a little water. After the vegetables cooked, turn off the heat. (In a state of half cooked also delicious to eat)
3. After that, lift and serve while warm. 

Note: You can add other vegetables such as papaya flower, broccoli and so on, according to your taste. And you can also add shrimp and egg if you like. As shown above.

Happy Cooking..!
Sumber: Resep Gua

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3/12/2015